Comments on: Bluewater Sailing Techniques: Fishing on board

By: Sven S.

Sven S. — Tue, 06 Feb 2018 07:43:32 +0000

Horror!

By: shawn balestraci

shawn balestraci — Tue, 06 Feb 2018 07:43:32 +0000

when cleaning a fish you slice DONT SAW ….its not a pice of wood

By: Dessun

Dessun — Tue, 06 Feb 2018 07:43:32 +0000

Your filleting knife needs a sharpen

By: David Smith

David Smith — Tue, 06 Feb 2018 07:43:32 +0000

I remember sailing from Tampa to Panama City. A three day trip but only an hour or so of fishing. No freezer on board and not much room in the Ice Chest. We ate lot of fish but we also wasted too much. If the guy was like us and couldn't keep the meat from fresh then I'm ok with discarding the Dorado as he did.

By: Lisa Adler

Lisa Adler — Tue, 06 Feb 2018 07:43:32 +0000

How much fish can you catch on a daily basis.

By: Edward Swafford

Edward Swafford — Tue, 06 Feb 2018 07:43:32 +0000

must be rich or something….throwing all that meat away.

By: Wade Thomas

Wade Thomas — Tue, 06 Feb 2018 07:43:32 +0000

You did a great job filleting that fish. I also am not interested in eating fish heads.

By: Pippy The Penguin

Pippy The Penguin — Tue, 06 Feb 2018 07:43:32 +0000

get a "work sharp" (ken onion edition) knife sharpener… for a razor sharp filet knife.

By: jawadad802

jawadad802 — Tue, 06 Feb 2018 07:43:32 +0000

yeah, thats not really filiting a fish mate… you did however save numerous lives by not becoming a surgeon…

By: Andrew Perlman

Andrew Perlman — Tue, 06 Feb 2018 07:43:32 +0000

That was a cow, not a bull